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Black & white pudding squares


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Black & white pudding squares 0 Picture


  • 24 oreo cookies, finely crushed (makes about 2 cups)
  • 1/4 cup butter, melted
  • 1 pkg cream cheese, softened
  • 2 pkgs vanilla instant pudding
  • 3 cups cold milk
  • 1 pkg chocolate instant pudding


Servings 24


Step 1

1. Mix first cookies crumbs and butter. Press onto bottom of 13x9 in pan.
2. Beat cream cheese, vanilla pudding mix and 1 1/2 cups milk in bowl with mixer until well blended. Spread over crust.
3. Beat chocolate pudding mix and remaining milk with whisk for 2 min; spoon into resealable plastic food storage bag. Snip off small corner from bottom of the bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise strips over vanilla pudding. Drag toothpick through the strips to decorate. Refrigerate 4 hours.


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