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Ingredients
- toppings:
- 20 ounces milk
- 20 ounces cream (any kind)
- 10 ounces dark chocolate chips
- 10 ounces Hershey's caramel kisses (chopped)
- 1/2 cup pureed pumpkin
- 1 1/2 tsp. pumpkin pie spice
- 1/4 tsp sea salt
- whipped cream
- caramel sauce
- ground sea salt
Preparation
Step 1
Warm the milk and dark chocolate in a saucepan over medium heat. When the chocolate is melted, whisk in cream and caramel chocolate. When melted whisk in the pumpkin puree, spice and salt. Whisk until creamy.
Pour into mugs and add toppings.