Ginger Snaps
By á-18000
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Ingredients
- 2/3 cup margarine
- 1 egg
- 2 cups flour
- 2 tsp baking soda
- 1/4 cup molasses
- 1 cup sugar
- pinch of salt
- 1 tsp cinnamon
- 1 tsp ginger
Details
Preparation
Step 1
Cream butter and sugar, add egg, then molasses. Add all other ingredients.
Take teaspoonful and roll in sugar. Place on cookie sheet. Bake at 350F for 10 - 12 minutes.
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