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Ginger Snaps

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Ingredients

  • 2/3 cup margarine
  • 1 egg
  • 2 cups flour
  • 2 tsp baking soda
  • 1/4 cup molasses
  • 1 cup sugar
  • pinch of salt
  • 1 tsp cinnamon
  • 1 tsp ginger

Details

Preparation

Step 1

Cream butter and sugar, add egg, then molasses. Add all other ingredients.

Take teaspoonful and roll in sugar. Place on cookie sheet. Bake at 350F for 10 - 12 minutes.

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