2 Ingredient Pumpkin Muffins

By rbotzl01

Food.com
By Karen=^..^=


Serving Size: 1 (52 g)

Servings Per Recipe: 18
.
Amount Per Serving% Daily Value Calories 130.2 Calories from Fat 35 27%Total Fat 3.9 g 6%Saturated Fat 0.9 g 4%Cholesterol 0.0 mg 0%Sodium 186.8 mg 7%Total Carbohydrate 22.7 g 7%Dietary Fiber 0.6 g 2%Sugars 13.5 g 54%Protein 1.4 g 2%

Ingredients

• 18 ounces spice cake mix
• 15 ounces pumpkin (not pumpkin pie mix)

Details

Preparation time 5mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).

Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).

Bake at 350* 18-22 minutes or until a knife comes out clean.