Mini Onion Burgers

Mini Onion Burgers

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  • Prep Time


  • Total Time


  • Servings



  • 1

    red onion, sliced

  • 1

    lb. lean ground beef

  • ¼

    t. salt

  • t. pepper

  • 12 to 15

    small potato rolls, split

  • Optional: mustard, catsup, mayonnaise


Preheat a flat-top grill pan over high heat. Add onion and cook until tender, about 10 minutes; remove to a bowl. In a separate bowl, mix beef, salt and pepper. Form into small burgers, about 2 inches across. Add burgers to grill pan; cook 3 to 4 minutes per side. Serve burgers on rolls with grilled onion, Special Sauce and other toppings, if desired. Makes 12 to 15 servings. Special Sauce: 6 T. mayonnaise 2 T. Dijon mustard 1/2 to 1 t. cayenne pepper Mix all ingredients in a small bowl.


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