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Mini Onion Burgers


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Rate this recipe 4.6/5 (9 Votes)


  • 1 red onion, sliced
  • 1 lb. lean ground beef
  • 1/4 t. salt
  • 1/8 t. pepper
  • 12 to 15 small potato rolls, split
  • Optional: mustard, catsup, mayonnaise


Servings 12
Adapted from


Step 1

Preheat a flat-top grill pan over high heat. Add onion and cook until tender, about 10 minutes; remove to a bowl.

In a separate bowl, mix beef, salt and pepper. Form into small burgers, about 2 inches across. Add burgers to grill pan; cook 3 to 4 minutes per side.

Serve burgers on rolls with grilled onion, Special Sauce and other toppings, if desired.

Makes 12 to 15 servings.

Special Sauce:
6 T. mayonnaise
2 T. Dijon mustard
1/2 to 1 t. cayenne pepper

Mix all ingredients in a small bowl.


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