Mini Onion Burgers
- 1 red onion, sliced
- 1 lb. lean ground beef
- 1/4 t. salt
- 1/8 t. pepper
- 12 to 15 small potato rolls, split
- Optional: mustard, catsup, mayonnaise
Adapted from gooseberrypatch.com
Preheat a flat-top grill pan over high heat. Add onion and cook until tender, about 10 minutes; remove to a bowl.
In a separate bowl, mix beef, salt and pepper. Form into small burgers, about 2 inches across. Add burgers to grill pan; cook 3 to 4 minutes per side.
Serve burgers on rolls with grilled onion, Special Sauce and other toppings, if desired.
Makes 12 to 15 servings.
6 T. mayonnaise
2 T. Dijon mustard
1/2 to 1 t. cayenne pepper
Mix all ingredients in a small bowl.