Adapted from gooseberrypatch.com
red onion, sliced
lb. lean ground beef
12 to 15
small potato rolls, split
Optional: mustard, catsup, mayonnaise
Preheat a flat-top grill pan over high heat. Add onion and cook until tender, about 10 minutes; remove to a bowl. In a separate bowl, mix beef, salt and pepper. Form into small burgers, about 2 inches across. Add burgers to grill pan; cook 3 to 4 minutes per side. Serve burgers on rolls with grilled onion, Special Sauce and other toppings, if desired. Makes 12 to 15 servings. Special Sauce: 6 T. mayonnaise 2 T. Dijon mustard 1/2 to 1 t. cayenne pepper Mix all ingredients in a small bowl.