Blueberry Cream Cheese Coffee Cake

By á-6416

Ingredients

• 1/4 c. butter, softened
• 4 oz. cream cheese
• 1 c. sugar
• 1 egg
• 1 c. flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla
• 2 c. fresh or frozen blueberries, unthawed
• cooking spray
• 2 T turbinado sugar
• 1 tsp. ground cinnamon

Preparation

Step 1

Beat butter and cream cheese together with an electric mixer until creamy; gradually add the 1 cup sugar. Add egg; beat well.

Whisk together flour, baking powder, and salt; stir into butter mixture. Stir in vanilla; fold in berries.

Pour batter into a 9-inch round cake pan sprayed with cooking spray. Sprinkle top with turbinado sugar and cinnamon.

Bake at 350 F for one hour; cool on a wire rack.

Notes

This is versatile: serve for breakfast as coffee cake, or with a scoop of vanilla ice cream as dessert! It also freezes very well.