Impossible Rhubarb Streusel Pie

By littlefish

dessert

Despite its name, Bisquick impossible pies like this dessert recipe are actually very easy dessert recipes. This free easy dessert recipe is one of best homemade Bisquick recipes you will ever try. Return to this quick easy dessert recipe over and over again

Ingredients

• 2 tablespoon butter, firm
• 1 cup Bisquick
• 1/4 cup brown sugar, packed
• 1/4 cup nuts, chopped
• 16 ounce frozen rhubarb, thawed and drained
• 3/4 cup milk
• 2 eggs
• 1 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation

Step 1

Heat oven to 375 degrees F. Grease a 9" pie plate.

2. Prepare streusel topping by combining firm butter, 1/2 cup Bisquick, brown sugar and nuts, reserve.

3. Arrange rhubarb evenly in plate. Beat milk, eggs, sugar, 1/2 cup Bisquick, softened butter, cinnamon and nutmeg until smooth in food processor.

4. Pour into plate. Sprinkle evenly with streusel topping.

5. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired.