CURRIED CAPERBERRY EGG SALAD

By BobD

Ingredients

• 1/4 cup mayonnaise
• 1 - 2 teaspoons curry powder (I used two and did not find the flavor at all overpowering)
• 1 tablespoon lemon juice
• 5 caperberries, stemmed and finely sliced
• 4 hard boiled eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper (I used slightly more, fresh-ground black pepper)
• 1 tablespoon chives, finely chopped

Preparation

Step 1

In a large bowl, whisk together the mayonnaise, curry powder and lemon juice. Stir in the sliced caperberries, then fold in the eggs. Season with salt and pepper. Serve garnished with the chives.

;et the flavors meld together in the refrigerator for at least 30 minutes before serving.