Pad Thai

By WaffleCrumbs

This was good, but it needed something else...it was kinda bland. Plan on adding fish sauce or soy sauce

Ingredients

• INGREDIENTS
• 1/2-16 oz box (8 oz) Rice Noodles
• 4 tablespoons oil, divided
• 1 egg, beaten
• Optional: 1/2 lb chopped chicken, pork or raw shrimp, deveined
• 4 scallions, chopped
• 1/2 cup coarsely chopped peanuts
• 1-3.25 oz box Pad Thai Sauce
• 2 cups bean sprouts
• Garnish: chopped cilantro and lime wedges

Preparation

Step 1

DIRECTIONS
Soak Rice Noodles according to directions for stir-fry on box.
In a wok or large skillet, heat 2 tablespoons of the oil.
Add egg and scramble lightly, about 20 seconds. (May add optional chicken, pork or shrimp, stir-fry until cooked through.)
Add remaining oil and drained noodles. Stir-fry 4-7 minutes or until noodles are firm but tender.
Add scallions, peanuts and Pad Thai Sauce. Stir-fry 1 minute or until combined. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges.