Fish Chowder (Carol's)

By AnneS

Ingredients

• 1 1/2 pounds flounder
• 4-5 large potatoes, diced
• 2 onions, cut-up
• Lowry's seasoned salt
• pepper
• 1/4 stick margarine
• 13 oz evaporated milk
• 1/2 pint heavy cream

Preparation

Step 1

Brown the onion in butter; add potatoes and seasonings, and water to barely cover. Cook til partially cooked. Slip chunks of fish under the potatoes, and cook 5 minutes. Add 13 oz. evaporated milk and 1/2 pint heavy cream. Season to taste.

Good with English muffins and waldorf salad!