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Ingredients
- 5-7 tart apples
- 3/4-1 cup sugar
- 2 T flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- dash salt
- 2 T butter
- pie crust
Preparation
Step 1
Slice apples. Combine other filling ingredients and mix with apples. Put in crust, dot with butter. Place top crust on, decorate (steam vents) and sprinkle with sugar. Bake. (Not sure how long or what temperature - not on card.)