Hungarian Goulash

By á-18000

Ingredients

• 1/4 cup shortening
• 1 cup sliced onions
• 3/4 cup ketchup
• 1 tbsp brown sugar
• 2 tsp paprika
• 1 1/2 cups water
• 1/4 cup water
• 2 lbs beef chuck (cut into 1 inch cubes)
• 1 sm minced garlic clove
• 2 tbsp Worchestershire sauce
• 2 tsp salt
• 1/2 tsp dry mustard
• 2 tbsp flour
• 3 cups hot cooked noodles

Preparation

Step 1

Melt shortening in large skillet. Add beef, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in ketchup, Worchestershire sauce, sugar, salt, paprika, mustard and 1 1/2 cups water. Cover, simmer 2 - 2 1/2 hours.

Blend flour and 1/4 cup water, stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Serve over noodles.