Raisin Bread French Toast

By carvalhohm

Ingredients

• 3 eggs
• 3 T. milk
• 2 T. brown sugar, packed
• 1/4 t. vanilla extract
• 6 to 8 slices Cinnamon Swirl Raisin Bread
• Optional: 1 T. butter

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

Heat a non-stick frying pan or griddle to medium heat. Whisk together eggs, milk, brown sugar and vanilla in a shallow dish. Dip raisin bread into egg mixture one slice at a time. If desired, place butter on the frying pan or griddle to melt. Cook bread until both sides are golden brown, about 3 minutes.

Makes 6 to 8 slices.

Serve French toast topped with delicious fruit butter:
Combine 1/2 cup softened unsalted butteer and 1 cup plus 2 tablespoons jam or preserves.