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Raisin Bread French Toast


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Rate this recipe 4.7/5 (9 Votes)


  • 3 eggs
  • 3 T. milk
  • 2 T. brown sugar, packed
  • 1/4 t. vanilla extract
  • 6 to 8 slices Cinnamon Swirl Raisin Bread
  • Optional: 1 T. butter


Servings 6
Adapted from


Step 1

Heat a non-stick frying pan or griddle to medium heat. Whisk together eggs, milk, brown sugar and vanilla in a shallow dish. Dip raisin bread into egg mixture one slice at a time. If desired, place butter on the frying pan or griddle to melt. Cook bread until both sides are golden brown, about 3 minutes.

Makes 6 to 8 slices.

Serve French toast topped with delicious fruit butter:
Combine 1/2 cup softened unsalted butteer and 1 cup plus 2 tablespoons jam or preserves.

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