Raisin Bread French Toast
- 3 eggs
- 3 T. milk
- 2 T. brown sugar, packed
- 1/4 t. vanilla extract
- 6 to 8 slices Cinnamon Swirl Raisin Bread
- Optional: 1 T. butter
Adapted from gooseberrypatch.com
Heat a non-stick frying pan or griddle to medium heat. Whisk together eggs, milk, brown sugar and vanilla in a shallow dish. Dip raisin bread into egg mixture one slice at a time. If desired, place butter on the frying pan or griddle to melt. Cook bread until both sides are golden brown, about 3 minutes.
Makes 6 to 8 slices.
Serve French toast topped with delicious fruit butter:
Combine 1/2 cup softened unsalted butteer and 1 cup plus 2 tablespoons jam or preserves.