Pickled Bean Sprouts - {Dua Gia}

By á-170456

Ingredients

• 1 cup bean sprouts
• 1 bunch chives cut 1 1/2 "lengths
• 2 cups cold water
• 2 tablespoons salt

Preparation

Step 1

Soak the bean sprouts and chives in the cold, salted water for 1 day. Keep in the refrigerator. Drain before serving. Strips of carrot can also be added.

This recipe yields 4 servings.