- 1
Ingredients
- Cookies:
- 4 sq. Baker’s unsweetened baking chocolate
- 1/3 c. (1-1/2 sticks) butter
- 2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 2 1/2 c. flour
- Glaze:
- 1 c. (8 oz.) frozen cool whip whipped topping
- 6 sq. Baker’s semi-sweet baking chocolate
Preparation
Step 1
Cookies: Preheat oven to 350 degrees F. Microwave unsweetened chocolate and butter in large microwaveable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle. Shape dough into 1-inch balls; place 2 inches apart on greased baking sheets. Bake 8 minutes or just until set (Do not over bake.) Let stand on baking sheet 1 minute; transfer to wire racks. Cool completely. Glaze: Place frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on high 1 1/2 minutes or until chocolate is melted and mixture is shiny and smooth, stirring after 1 minute. Let stand 15 minutes to thicken. Spread over cookies. Let stand until glaze is set.