- 4
Ingredients
- 6 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. hot sauce
- 1 tbsp. grated fresh ginger
- 4 large eggs
- 4 tsp. vegetable oil
- 10 scallions, white parts sliced thin, green parts cut into 1/2-inch pieces
- 4 c. bagged coleslaw mix
- 1 red bell pepper, seeded and chopped
- 2 (8.8-oz.) packages Uncle Ben’s original long grain ready rice
Preparation
Step 1
Whisk soy sauce, vinegar, hot sauce, and ginger in bowl. In another bowl, beat eggs with 2 tablespoon soy sauce mixture until combined. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until just smoking. Add egg mixture to pan and cook, scrambling and breaking into small pieces, until just set; 1 to 2 minutes. Transfer to plate. Heat remaining oil in empty skillet until just smoking. Cook scallion whites, coleslaw mix, and bell pepper until just beginning to soften, about 1 minute. Add rice and remaining soy sauce mixture and cook until liquid has evaporated and rice is heated through, 2 to 4 minutes. Stir in egg and scallion greens and cook, stirring constantly, until heated through, about 1 minute. Serve.