Ninja Korean Ribs

By SMorrissey

Ingredients

• package of beef short ribs (or pork!)
• 1 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free)
• 1 cup brown sugar
• 5 whole jalapeno peppers-keep them whole

Preparation

Step 1

I plopped frozen solid beef ribs into the crockpot. I didn't even think of browning them, just for Jennifer.

I then put the soy sauce, water and brown sugar on top, and threw in the WHOLE (don't cut them!) jalapenos on top.

Since my ribs were frozen, I cooked them on high for an hour, then used a wooden spoon to smash them down further into the crock. Then I cooked on low for another 8 hours.