Giant Chocolate Chip Cookies #3

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Adapted from gooseberrypatch.com

Ingredients

  • 1/2

    c. butter, softened

  • 1/2

    c. shortening

  • 3/4

    c. sugar

  • 3/4

    c. brown sugar, packed

  • 1

    T. sour cream

  • 1-1/2

    t. vanilla extract

  • 2

    eggs

  • 2-1/4

    c. all-purpose flour

  • 1

    t. baking soda

  • 1

    t. salt

  • 2-2/3

    c. semi-sweet chocolate chips

Directions

In a large bowl, with an electric mixer on high speed, beat butter and shortening until fluffy. Add sugars, sour cream and vanilla; blend well. Beat in eggs, one at a time; set aside. In a separate bowl, combine flour, baking soda and salt; mix well and add to butter mixture. Beat well. Stir in chocolate chips with a spoon. Drop dough by generous 1/4 cupfuls onto ungreased baking sheets, 3 inches apart. Flatten dough to 2-1/2 inch circles. Bake at 350 degrees for about 14 minutes, until golden. Cool on baking sheets for 5 minutes; finish cooling on wire racks. Makes about 1-1/2 dozen.

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