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Giant Chocolate Chip Cookies #3


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Rate this recipe 4.6/5 (9 Votes)
Giant Chocolate Chip Cookies #3 1 Picture


  • 1/2 c. butter, softened
  • 1/2 c. shortening
  • 3/4 c. sugar
  • 3/4 c. brown sugar, packed
  • 1 T. sour cream
  • 1-1/2 t. vanilla extract
  • 2 eggs
  • 2-1/4 c. all-purpose flour
  • 1 t. baking soda
  • 1 t. salt
  • 2-2/3 c. semi-sweet chocolate chips


Servings 18
Adapted from


Step 1

In a large bowl, with an electric mixer on high speed, beat butter and shortening until fluffy. Add sugars, sour cream and vanilla; blend well. Beat in eggs, one at a time; set aside.

In a separate bowl, combine flour, baking soda and salt; mix well and add to butter mixture. Beat well. Stir in chocolate chips with a spoon.

Drop dough by generous 1/4 cupfuls onto ungreased baking sheets, 3 inches apart. Flatten dough to 2-1/2 inch circles. Bake at 350 degrees for about 14 minutes, until golden. Cool on baking sheets for 5 minutes; finish cooling on wire racks.

Makes about 1-1/2 dozen.


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