Gone to Heaven Chocolate Pie

A chocolate cream pie, sure to have you going back for seconds.

Photo by Barbara H.
Adapted from hersheys.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from hersheys.com

Ingredients

  • Sweetened whipped cream or whipped topping

  • 2

    tablespoons butter or margarine

  • 1

    tablespoon vanilla extract

  • 2

    cups HERSHEY'S SPECIAL DARK Chocolate Chips

  • 1/2

    teaspoon salt

  • 4

    egg yolks

  • 3

    cups milk

  • 2/3

    cup sugar

  • 1/3

    cup cornstarch

  • 1

    pie shell

Directions

1. Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture. 2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. 6 to 8 servings.

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