boneless, skinless chicken breasts
c. Dijon mustard
c. maple syrup
tbs red wine vinegar
Salt & pepper
Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt and lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes, or until meat thermometer reads 165 degrees. Season with chopped basil.