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The World’s Best Chicken


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  • 4 boneless, skinless chicken breasts
  • 1/2 c. Dijon mustard
  • 1/4 c. maple syrup
  • 1 tbs red wine vinegar
  • Salt & pepper
  • Basil


Servings 4
Preparation time 10mins
Cooking time 50mins


Step 1

Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt and lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes, or until meat thermometer reads 165 degrees. Season with chopped basil.

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