Apple Cobbler

By allie5jones

Ingredients

• 8 c. sliced peeled granny smith apple (about 2 3/4 lb.)
• 1/3 c. apple cider
• 1/4 c. all purpose flour
• 1/2 c. packed brown sugar
• 1/2 tsp. ground cinnamon
• 1 tbsp. chilled butter, cut into small pieces
• 1/2 (15 oz.) pkg. refrigerated pie dough (such as Pillsbury)
• 1 tsp. water
• 1 large egg white, lightly beaten
• 1 tbsp. turbinado sugar or granulated sugar

Preparation

Step 1

Preheat oven to 350 degrees. Arrange apple in an 11 x 7 inch baking dish. Drizzle cider over apple. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, brown sugar, and cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture over apple mixture. Roll dough into a 12 x 8 inch rectangle. Place dough over apple mixture, fold edges under, and flute. Cut 3 slits in top of dough to allow steam to escape. Combine water and egg white, stirring well with a whisk. Brush dough with egg white mixture; sprinkle evenly with turbinado sugar. Bake at 350 degrees for 40 minutes or until crust is golden brown.