Upside Down Pizza

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  • 1
  • 30 mins

Ingredients

  • 2 cups pasta sauce (your choice)
  • 1 cup cooked ground beef
  • 1/4 cup sliced pepperoni, cut in half
  • 1/4 cup sliced olives
  • 2 cups shredded mozzarella cheese (16 oz)
  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • Olive oil
  • 1 to 2 teaspoons Italian seasoning

Preparation

Step 1

Heat oven to 450°F.

In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.