Asian Chicken and Rice

By cheeserohan

Ingredients

• 4 chicken thighs
• 1 onion, minced
• 1 Tablespoon minced garlic
• 1 Tablespoon minced ginger
• 1 teaspoon cumin
• 2 Tablespoons oil
• 1 1/2 cups Arborio rice
• 3 1/2 cups chicken broth

Preparation

Step 1

Brown chicken in a large straight-sided skillet. Remove. Saute onion, garlic, ginger, and cumin in oil. Stir in rice and broth. Bring to a boil and return chicken to skillet. Bake at 375F until chicken is cooked through and liquid is absorbed, about 25 minutes.