Leftover Turkey Casserole

By á-14869

Ingredients

• 4 c. shredded turkey or chicken
• 1/2 c. mayo
• 1 can cream of mushroom soup
• 1 c. leftover gravy
• 1 c. frozen peas
• 1/4 c. dijon mustard
• 2 c. dry pasta
• 1 t. dill weed
• 1 t. pepper
• 1 t. garlic salt
• 1/2 c. freshly grated parmesan cheese
• dots of butter

Preparation

Step 1

In a large bowl combine all ingredients, except last two. If too thick, thin out with a little milk. Bake covered at 375 degrees for 30 minutes. Remove lid or foil, sprinkle with parmesan cheese and dots of butter. Bake an additional 15 minutes until golden brown.