Creamy Raviolli & Broccoli Sauce

Creamy Raviolli & Broccoli Sauce
Creamy Raviolli & Broccoli Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups broccoli flowerets

  • 1/2

    cup Parmesan cheese

  • 1/2

    cup whole milk ricotta cheese

  • 2

    tablespoons olive oil

  • 1

    tablespoon bacon bits, real, not imitation

  • 1/2

    teaspoon crushed red pepper

  • 25

    ounces frozen beef ravioli

Directions

Bring 2 1/2 quarts of unsalted water to a boil in a covered 4 1/2 quart or larger potsp. Meanwhile, combine the parmesan, ricotta, oil, bacon bits, and red pepper in a 3 quart or larger serving bowl. Stir well to mix and set aside. When the water reaches a rapid boil, add the broccoli and ravioli. Cover and bring the water back to a boil. Crack the lid and cook at a medium boil until the pasta is tender, about 5 minutes. When the pasta is done, drain it and the broccoli in a colander, shaking to remove as much water as possible, and add to the serving bowl. Toss well to coat with the sauce and serve.

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