Grilled Greek Chicken Kabobs

By allie5jones

Ingredients

• 1/2 c. Kraft Greek vinaigrette dressing
• 2 tbsp. Kraft mayo real mayonnaise
• 1 1/2 lb. boneless skinless chicken breasts; cut into 1 inch pieces
• 1 red onion, cut into small wedges
• 1 lemon, halved

Preparation

Step 1

Combine dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 20 minutes or up to 2 hours to marinate. Preheat grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto 16 soaked wooden skewers. Grill 8 to 10 minutes or until chicken is cooked through, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.