Baked Parmesan Flounder Fillets

By AnneS

Ingredients

• 1 1/2 pound fish fillets
• 1/2 cup olive oil
• 3 Tablespoon lemon juice
• 3/4 cup bread crumbs
• 3/4 cup grated Parmesan cheese
• 2 Tablespoons fresh parsley
• 1 teaspoon seasoned salt and a dash of pepper
• 1/2 teaspoon dried rosemary

Preparation

Step 1

Mix olive oil and lemon juice in a small bowl. In a separate bowl, mix together bread crumbs, grated cheese, parsley, seasoned salt, pepper and rosemary.

Dip the fish into the oil and lemon juice; coat with bread mixture.

Place fish in a greased baking pan, single layer. Bake, uncovered, in 450 degree over for approximately 15 minutes, or till fish flakes easily. Garnish with additional parsley and lemon wedges, if desired.