PINK SALAD

By campbellkid36

Ingredients

• 12 oz. cottage cheese
• Sm. box jello (any flavor)
• 2 c. crushed pineapple (drained)
• 9 oz. Cool Whip
• Nuts (optional)

Preparation

Step 1

Mix cottage cheese and dry jello together. Add pineapple; fold in Cool Whip and nuts. Better after being refrigerated overnight.