Butter Pecan Pie

By carvalhohm

Ingredients

• 1 cup coarsely chopped pecans
• 1/4 cup butter or margarine
• 1 can Butter Cream Frosting
• 1 (8 oz.) package cream cheese
• 1 cup frozen non-dairy whipped topping, thawed
• pecan halves
• one 9" prepared graham cracker crumb pie crust

Preparation

Step 1

Place pecans and butter in 10" skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.

Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.

Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.