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Chai Mango Lemonade`

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Chai infused simple syrup sweetens mango nectar and lemon juice for a tart and refreshing summer drink. For an adult version, add a splash of white rum or vodka to your glass, and garnish with lemon peel.

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Ingredients

  • chai syrup:
  • 4 cups water
  • 2 cups mango nectar
  • 2 cups freshly squeezed lemon juice (6 to 8 lemons)
  • 2 cups ice cubes
  • 1 cup water
  • 6 bags chai tea
  • 1 cup sugar

Details

Preparation

Step 1

Chai syrup:
In a small saucepan, bring water to boil; add tea bags. Let stand for 10 minutes. Gently press bags to release excess tea, discard bags. Stir in sugar and bring to boil, until sugar dissolves, about 1 minute. Let cool.

In pitcher, stir together, chai syrup, water, mango nectar, lemon juice and ice.

**Make ahead: Cover and refrigerate for up to 7 days.

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