Turkey Rueben

Turkey Rueben

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  • Prep Time


  • Total Time


  • Servings



  • 1⅓

    cups sauerkraut, squeezed of excess moisture

  • ¼

    cup reduced-fat Thousand Island dressing

  • 8

    slices marble rye bread

  • 8

    slices low-fat 2% milk Swiss cheese

  • 1

    pound of left-over Thanksgiving turkey, sliced

  • Calorie-free butter-flavored spray Non-stick spray


1. Place a large griddle pan over medium-high heat. Spray with non-stick spray. 2. Coat the outsides of marble rye bread with calorie-free butter spray 3. Coat the other side of the marble rye bread with low fat Thousand Island dressing. 4. Layer with Swiss cheese, sauerkraut, turkey, Swiss cheese, and a second slice of bread. 5. Place sandwiches on preheated griddle and cook until cheese is melted and bread is golden brown, 4 to 5 minutes on each side.


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