cups sauerkraut, squeezed of excess moisture
cup reduced-fat Thousand Island dressing
slices marble rye bread
slices low-fat 2% milk Swiss cheese
pound of left-over Thanksgiving turkey, sliced
Calorie-free butter-flavored spray Non-stick spray
1. Place a large griddle pan over medium-high heat. Spray with non-stick spray. 2. Coat the outsides of marble rye bread with calorie-free butter spray 3. Coat the other side of the marble rye bread with low fat Thousand Island dressing. 4. Layer with Swiss cheese, sauerkraut, turkey, Swiss cheese, and a second slice of bread. 5. Place sandwiches on preheated griddle and cook until cheese is melted and bread is golden brown, 4 to 5 minutes on each side.