Adapted from durkee.com
cup butter (no substitutions), softened
cup powdered sugar
tablespoons cocoa powder
teaspoon Durkee® 100% Pure Vanilla Extract
teaspoon Durkee® Ground Cinnamon
cups all-purpose flour
Preheat oven to 350°F. Beat butter, powdered sugar, cocoa, vanilla and cinnamon with electric mixer until light. Gradually add flour, mixing until just blended. Shape dough into 1-inch balls. Place 1-inch apart on greased baking sheets. Bake for 10 to 12 minutes or until lightly browned. Transfer from baking sheets to wire racks; cool completely. Roll in powdered sugar.