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Chocolate Cinnamon Snowballs

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Rate this recipe 4.7/5 (20 Votes)
Chocolate Cinnamon Snowballs 1 Picture

Ingredients

  • 1 cup butter (no substitutions), softened
  • 1 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1 teaspoon Durkee® Ground Cinnamon
  • 2 cups all-purpose flour
  • Powdered sugar

Details

Servings 4
Adapted from durkee.com

Preparation

Step 1

Preheat oven to 350°F. Beat butter, powdered sugar, cocoa, vanilla and cinnamon with electric mixer until light. Gradually add flour, mixing until just blended. Shape dough into 1-inch balls. Place 1-inch apart on greased baking sheets. Bake for 10 to 12 minutes or until lightly browned. Transfer from baking sheets to wire racks; cool completely. Roll in powdered sugar.

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