Fully Loaded Baked Potato Salad

By msweeney

Ingredients

• 8 medium Russet Potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package of bacon, cooked and crumbled
• 1 small onion, chopped
• Chives, to taste
• 1 1/2 cups shredded cheddar cheese
• Salt and Pepper to taste

Preparation

Step 1

1. Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 minutes. Do not overcook!

3. Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, chives,  and cheese. Salt and pepper to taste – I use a pepper grinder and a sea salt grinder for EVERYTHING so I never know exactly how much of either I put in. I think the taste is far superior to just using regular table salt and pepper

4. Top with extra shredded cheese and bacon and serve.