Veg-All Casserole

By Mimimidge

Ingredients

• 2 large cans veg-all, drained
• 1 can cream of elery soup
• 1 cup real mayonnaise
• 1 onion, chpped and sauted
• 2 cups shredded cheese
• 2 sticks real butter
• 2 sleeves ritz crackers

Preparation

Step 1

Mix veg-all, cream of celery soup, mayonnaise, onion and shredded cheese.

Place in a casserole dish.

Top with crushed crackers, melt butter and drizle over the top.

Bake at 350 for 30 minutes or until bubbly.