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Ingredients
- 7 1/2 cups water
- 12 T (1 1/2 sticks) unsalted butter
- 2 t garlic salt
- 2 t onion salt
- 2 pks (8oz each) cream cheese, cubed and softened
- 1 can (12oz) Evaporated milk
- 16 oz sour cream
- 1 pkg (15.3oz) Hungry Jack instant mashed potatoes
- Bacon, cooked and crumbled
Preparation
Step 1
Heat water, butter, garlic salt and onion salt to boiling. Remove from heat. Add cream cheese, evaporated milk and sour cream, stirring until cream cheese is dissolved. Stir in potato flakes, mixing until all ingredients are well combined. Spread mixture into greased baking dish. Bake at 350 for 1 hour. Top with crumbled bacon.