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Cinnamon and Honey Carrots

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Rate this recipe 4.6/5 (18 Votes)

Ingredients

  • 1 pound (4 cups) baby carrots
  • 1/2 cup water
  • 1/2 teaspoon freshly grated orange peel
  • 1 teaspoon Durkee® Ground Cinnamon
  • 1/2 teaspoon Durkee® Ground Ginger
  • 2 tablespoons honey
  • 1 tablespoon butter
  • Sliced green onions, optional

Details

Servings 4
Adapted from durkee.com

Preparation

Step 1

Combine carrots, water, orange peel, cinnamon and ginger in a large skillet. Mix well. Cover and cook on high for 6 minutes until almost tender. Add honey and butter. Mix well and continue to cook uncovered 2 to 3 minutes until carrots are well glazed. Sprinkle with green onions, if desired.

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