Cinnamon and Honey Carrots
By cecelia26_
Rate this recipe
4.6/5
(18 Votes)
Ingredients
- 1 pound (4 cups) baby carrots
- 1/2 cup water
- 1/2 teaspoon freshly grated orange peel
- 1 teaspoon Durkee® Ground Cinnamon
- 1/2 teaspoon Durkee® Ground Ginger
- 2 tablespoons honey
- 1 tablespoon butter
- Sliced green onions, optional
Details
Servings 4
Adapted from durkee.com
Preparation
Step 1
Combine carrots, water, orange peel, cinnamon and ginger in a large skillet. Mix well. Cover and cook on high for 6 minutes until almost tender. Add honey and butter. Mix well and continue to cook uncovered 2 to 3 minutes until carrots are well glazed. Sprinkle with green onions, if desired.
You'll also love
- The BEST Blueberry Scones Ever 4.6/5 (18 Votes)
- Kristi's Favorite Lemon Bundt Cake... 4.6/5 (18 Votes)
- Creamy Gluten-Free (kind of)... 4.6/5 (18 Votes)
- Whole Roasted Cauliflower with... 4.5/5 (19 Votes)
- Candied carrots - #1 4.6/5 (16 Votes)
Review this recipe