Cinnamon and Honey Carrots

Cinnamon and Honey Carrots

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    pound (4 cups) baby carrots

  • ½

    cup water

  • ½

    teaspoon freshly grated orange peel

  • 1

    teaspoon Durkee® Ground Cinnamon

  • ½

    teaspoon Durkee® Ground Ginger

  • 2

    tablespoons honey

  • 1

    tablespoon butter

  • Sliced green onions, optional

Directions

Combine carrots, water, orange peel, cinnamon and ginger in a large skillet. Mix well. Cover and cook on high for 6 minutes until almost tender. Add honey and butter. Mix well and continue to cook uncovered 2 to 3 minutes until carrots are well glazed. Sprinkle with green onions, if desired.


Nutrition

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