Menu Enter a recipe name, ingredient, keyword...

Cinnamon and Honey Carrots


Google Ads
Rate this recipe 4.6/5 (18 Votes)


  • 1 pound (4 cups) baby carrots
  • 1/2 cup water
  • 1/2 teaspoon freshly grated orange peel
  • 1 teaspoon Durkee® Ground Cinnamon
  • 1/2 teaspoon Durkee® Ground Ginger
  • 2 tablespoons honey
  • 1 tablespoon butter
  • Sliced green onions, optional


Servings 4
Adapted from


Step 1

Combine carrots, water, orange peel, cinnamon and ginger in a large skillet. Mix well. Cover and cook on high for 6 minutes until almost tender. Add honey and butter. Mix well and continue to cook uncovered 2 to 3 minutes until carrots are well glazed. Sprinkle with green onions, if desired.

You'll also love

Review this recipe

Carrot Cake Cupcakes with Cream Cheese Frosting Spiced Carrot Cake with Toasted Pecans