Sizzlin’ Chicken Skewers

By allie5jones

Ingredients

• 1/3 c. hot water
• 1/4 c. Kraft teriyaki barbecue sauce
• 1/4 c. creamy peanut butter
• 1/4 c. soy sauce
• 1/4 c. chopped cilantro
• 2 tbsp. grey poupon honey Dijon mustard
• 1 lb. boneless skinless chicken breast halves, cut into 12 thin strips

Preparation

Step 1

Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Pour half of the mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate. Refrigerate remaining sauce mixture for dipping. Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag. Grill 5 to 7 minutes or until chicken is cooked through. Serve with the reserved dipping sauce.