Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

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  • Prep Time


  • Total Time


  • Servings



  • 2

    lg. sweet onions- thinly sliced

  • ¼

    c. olive oil, plus ⅓ cup divided

  • 1

    can 15oz. chick peas or black beans , kidney beans, pinto beans

  • rinse and drained beans

  • ¼

    cup plus 2 Tablesppons lemon juice

  • ¼

    cup tahini

  • 2-4

    cloves garlic (I use 2 cloves)

  • salt and pepper to taste

  • roasted red peppers in jar to taste


Saute onions in 1/4 c. olive oil until golden brown. transfer to food processor, add beans, lemon juice, garlic, tahini, the 1/3 c. oil and salt and pepper. Process until smooth and creamy. add red peppers a little at a time to taste and process


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