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Roasted Red Pepper Hummus

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Rate this recipe 4.3/5 (3 Votes)
Roasted Red Pepper Hummus 0 Picture

Ingredients

  • 2 lg. sweet onions- thinly sliced
  • 1/4 c. olive oil, plus 1/3 cup divided
  • 1 can 15oz. chick peas or black beans , kidney beans, pinto beans
  • rinse and drained beans
  • 1/4 cup plus 2 Tablesppons lemon juice
  • 1/4 cup tahini
  • 2-4 cloves garlic (I use 2 cloves)
  • salt and pepper to taste
  • roasted red peppers in jar to taste

Details

Preparation

Step 1

Saute onions in 1/4 c. olive oil until golden brown. transfer to food processor, add beans, lemon juice, garlic, tahini, the 1/3 c. oil and salt and pepper. Process until smooth and creamy. add red peppers a little at a time to taste and process

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