- 15
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Ingredients
- 1/2 cup butter, softened
- 1/2 cup ground almonds
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 ounces semisweet chocolate
- 1/2 teaspoon shortening
Preparation
Step 1
In a small bowl, beat the butter, almonds, sugar and vanilla until blended. Gradually add flour and cornstarch; mix well. Roll into 1-in. balls; shape into crescents and place on greased baking sheets.
Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire racks.
Melt chocolate and shortening in a microwave; stir until smooth. Dip one end of each crescent into chocolate; decorate as desired. Place on waxed paper-lined baking sheets. Refrigerate for 30 minutes or until set. Yield: about 2-1/2 dozen.