Guinea Grinders

By cecelia26_

Ingredients

• 1/2 pound ground beef
• 1/2 pound hot sausage
• 8 ounces pizza sauce
• 1 tablespoon Durkee® Minced Onion
• 1-1/2 teaspoons Durkee® Basil Leaf
• 1/2 teaspoon Durkee® Oregano Leaf
• 4 ounces shredded mozzarella cheese
• 1/2 loaf French bread

Preparation

Step 1

Brown ground beef and hot sausage in skillet, stirring to crumble; drain well. Add pizza sauce, onion and spices. Simmer 5 minutes. Cut bread in half, lengthwise. Spread meat mixture on cut side of bread. Sprinkle cheese on top and place in oven at 375ºF until cheese melts.

Please note: Double this recipe to use the full loaf of French bread.