Peach And Muscat Granita

By allie5jones

Ingredients

• 4 c. sliced peaches (about 2 lb.)
• 1 (375-ml) bottle Muscat wine
• 3 c. water, divided
• 9/4 c. sugar

Preparation

Step 1

Combine peaches and wine in a food processor or blender; process until smooth. Strain peach mixture through a sieve into a large bowl, discard solids. Combine 1 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in 2 cups water. Combine peach mixture and sugar mixture in a 13 x 9-inch baking dish, stirring with a whisk, Freeze 6 hours or until firm, stirring twice during first 2 hours.