- 8
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Ingredients
- 24 dried apricot halves
- 24 whole almonds, lightly toasted
- 8 bacon slices, cut into thirds
- 3/4 c. apricot preserves
- 2 tbsp. soy sauce
- 1/8 tsp. pepper
Preparation
Step 1
Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan. Bake at 375 degrees for 20 to 25 minutes or until bacon is crisp, turning once. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at medium 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.