Grilled Honey Mustard Chicken

By allie5jones

Ingredients

• 3/4 c. Dijon mustard
• 2 tbsp. honey
• 1/4 tsp. cayenne pepper
• 1/4 c. sour cream
• 2 tsp. chopped fresh tarragon
• 4 boneless, skinless chicken breasts (about 1 1/2 lb.), pounded 1/2 inch thick
• salt and pepper
• 1/4 c. sliced almonds, toasted

Preparation

Step 1

Combine mustard, honey and cayenne in bowl. Transfer 1/2 cup mustard mixture to separate bowl and stir in sour cream and tarragon; set aside. Pat chicken dry with paper towels and season with salt and pepper. Grill over hot fire until cooked through, 2 to 4 minutes per side. Transfer chicken to platter, brush with remaining mustard mixture, and sprinkle with almonds. Serve, passing sour cream mixture separately.