Ham and Swiss Casserole

By cmschnettler

Ingredients

• 2 cups egg noodles
• 1 (6 ounce) can mushrooms, drained
• 1 can cream of mushroom soup
• 1 cup frozen peas
• 1 cup diced cooked ham
• 1 cup diced Swiss cheese
• 1 teaspoon salt
• 1 tsp garlic
• 1/2 teaspoon ground black pepper
• 1/4 cup milk
• 1/4 cup sour cream
• 1/4 cup grated Asiago or Parmesan cheese

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 400 degrees F (200 degrees C).

Mix milk & soup together. Combine noodles, soup, mushrooms, sour cream, ham, Swiss cheese, salt, garlic and pepper. Transfer to a greased 3 quart casserole dish. Sprinkle with Asiago or Parmesan cheese.

Bake in a preheated oven for 30 minutes.