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Pie, Pecan Maple


Southern Pecan Pie

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  • 3 eggs
  • 2 Tbs butter melted
  • 2 Tbs flour
  • 1/2 tsp vanilla extract
  • 1/3 tsp salt
  • 1/2 cup sugar
  • 1 1/2 cups maple syrup
  • 1 1/2 cups broken pecan pieces
  • 1 cup whole pecans halves
  • 1 pie shell



Step 1

Preheat oven to 425 degrees
On lightly floured surface roll out one piece of dough to line bottom of 9 inch pie plate, allow one inch to to drape over rim. Cut off excess and crimp pie edge as you like.

In mixing bowl, beat the eggs until light. Blend in melted butter, flour, vanilla extract salt, sugar and maple syrup. Spinkle the broken pecans over the bottom of the pie shell. Gently pour the mixture in, then make rings of pecan halves, starting from the outside working in until the surface is covered.

Bake at 425 degrees for 10 minutes then reduce the heat to 325 degrees and continue baking for about 40 minutes or until center is set. Let cool completely.

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