Goat Cheese Truffles

By allie5jones

Ingredients

• 4 oz. cream cheese, softened
• 1 (4-oz.) container crumbled goat cheese
• 1/2 tsp. Worcestershire sauce
• 2 tsp. finely chopped onion
• 1/4 tsp. black pepper
• 1/2 c. toasted, chopped pecans
• dried figs
• dried apricots

Preparation

Step 1

Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days). Roll cheese mixture into 3/4-inch-round balls. Roll each ball in pecans. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with dried figs and apricots.