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Ingredients
- 2 eggs
- 1 cup flour
- 1 cup water
- 1/8 lb. butter
- pinch salt
Preparation
Step 1
Beat eggs in a bowl. Heat water, add butter and salt. Mix together, then add flour; mix well with egg beater.
Grease an 8" skillet sparingly first time. Add a little batter to skillet, and swirl around to make a round crepe. Flip and cook other side.
Fill with a mix of ricotta, egg (1 egg per pound of ricotta), mozarella and a little Parmesan. Place in pan, top with sauce and a little more mozarella. Bake at 350 til hot. Voila!