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Ingredients
- 1- 8 count tube refrigerated crescent rolls
- 1/3 c. semisweet chocolate chips or chopped semisweet chocolate
Preparation
Step 1
Heat oven to 375 degrees F. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.