Chicken Cheesy Casserole w/Crackers/ Jenna Recipe

Ingredients

4-5 cooked chicken breasts, chopped/ Rotisserie Chicken Chopped
16-oz. pkg. wide egg noodles, cooked
16-oz. container sour cream
1 lg cans cream of chicken soup
8-oz. pkg. shredded Cheddar cheese
8-oz. pkg. shredded mozzarella cheese
Handful of frozen peas and carrots (Optional)
1 sleeve round buttery crackers, crushed/ pepperidge farm golden butter crackers (butterfly shaped from target - white box)
1/4 cup margarine, melted
2 tablespoons poppy seed/ sprinkle over the top
4 dinner onions chopped
Can also add:1 T of minced garlic (from the jar), some red pepper flakes and salt and pepper .

Preparation

Step 1

Combine chicken, noodles, sour cream, soup and cheeses, onions, garlic salt (jar), salt and pepper in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.
Use a really large mixing bowl because it's A LOT! And, a big 9x13. Bake at 375 for about 15 minutes and then 350 for the rest of the time.
For even more variations, experiment with adding your favorite veggies, substituting different cheeses, or swapping in low-fat sour cream to reduce the calorie load.
Optional: celery, peas or broccoli