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Ingredients
- 1 egg white
- 3 c. almonds or pecans
- 1/3 c. sugar
- 2 tsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. seasoned salt
- 1/4 tsp. nutmeg
Preparation
Step 1
Beat one large egg white until foamy. Add 3 cups whole almonds, tossing to coat. In a small bowl, combine sugar, cinnamon, allspice, seasoned salt, and nutmeg. Toss with almonds to coat. Spread almonds on greased baking sheet in a single layer. Bake at 250 degrees for 1 hour. Cool slightly and break apart. Cool completely and store in airtight container.